1.First, put the toast into the oven to bake. 180 degrees, upper and lower heat, middle layer, 10 minutes.

2. While the toast is baking, start boiling the eggs, then dice the prepared ingredients. First cut the corn, and carrots, because these two need hot water to cook a little. Toast Salad Directions

3, cut as you wish ~

4, after the zucchini is cut, the toast is also baked! Toast salad practice

5, toast baked, water evaporated, become hard and crunchy, cut into small pieces! Toast Salad Directions

6, put all the ingredients in a larger bowl, these are easy to mix! Toast Salad Directions

7, For those who like salad, you can put just the salad, or the yogurt alone! I am putting two spoons of salad, and then add a cup of yogurt, because the toast is more, only salad, not good mixing!