Jiudou Bowl, which focuses on steamed vegetables, was originally named after the "nine major dishes" of steamed vegetables. Namely: soft fried steamed pork, steamed ribs, steamed beef with flour, steamed soft-shelled turtle, steamed muddy chicken, steamed muddy duck, steamed elbow, salted pork and boiled white. At the same time, in Sichuan dialect, "dou" means a big container, and using nine bowls to call this scene also means praising the abundance of its dishes. It's nine bowls