Xiangxi pickles is the western part of Hunan around the Tujia Miao folk traditional pickles, taste salty and sour, crisp texture, color and lustre bright, fragrant, appetizing and refreshing, sobering to greasy, nutritious and healthy, xiangxi pickles can enhance the appetite, to help digestion, both cosmetic weight loss efficacy, young and old suitable. Xiangxi kimchi is now from the table to the street, from Xiangxi to the country. In most of the provinces, there are specialty stores or counters of western Hunan pickles. In Changsha, Hunan Province, hundreds of pickle sales outlets have sprung up in the city's streets and alleys, with a steady stream of buyers and a booming business. Investing in Hunan kimchi snack bar, the cost is small, in addition to the cost of the facade, you only need to buy equipment and materials (according to the company's technology, two thousand dollars can be). High profit, Xiangxi kimchi self-buy self-made self-marketing. Doing the business of western Hunan pickles, it has the following characteristics: 1. Low starting point. Starting capital only need a few thousand can be their own boss. 2. easy to learn. Even if you don't even know how to cook, you can learn in two days. 3. No smoke and fire, clean and hygienic.4. Wide range of customers. As long as you can eat spicy and sour people like to eat, young girls are more love. 5. high profit. Ingredients are sold in various food markets, the average profit is more than three times. Changsha Shenlai Fu Xiangxi kimchi training content : 1 raw material selection standards. 2 tools selection and configuration. 3. 2 Selection and configuration of tools. 3 Water mixing technology. 4 secret seasoning production 5 red oil chili pepper production technology. 6 Material preservation technology. 7 pickle standard cutting technology. 8 store business time the whole operation process and so on western Hunan pickle types: special sour radish pickled sweet potato pickled crispy lotus root pickled groundnut pickled red pepper pickled cabbage pickled garlic shoots pickled garlic pickled rakkyo pickled cucumber pickled bean curd pickled lettuce fern cold bamboo shoots seaweed pickled cauliflower fairy tofu pickled bean shoots pickled bean skin fish grass pickled potato pickled bean sprouts pickled gluten fungus and so on more than fifty varieties of 。。。。。。 Solemnly declare: In order to let students learn the real technology, no worries, Hunan region students open store, we will send technical masters to the store to guide .