Main ingredients: a turtle (about 500 grams of the best), ham, mushrooms (dry, more fragrant), ginger, garlic, onion, wine, salt, monosodium glutamate

To teach you how to make stewed turtle soup, how to make stewed turtle soup is delicious

(1) turn the turtle over to the back to the ground, belly to the sky, when it vigorously turn over to the neck to the longest, quickly with a quick knife to chop the root of the neck, and then lifted to control the blood. Stretch to the longest, quickly with a fast knife in the neck root a chop, and then lift the blood control. Then, into the water temperature of about 70 ~ 80 degrees, will be slaughtered after the turtle in the hot water, scalding 2 ~ 5 minutes (specific time and temperature according to the tenderness of the turtle and the season to master) fish out.

(2) Let it cool down (if you can't wait, you can soak it in cool water to cool it down) and use scissors or a sharp knife to cut a cross cut in the turtle's abdomen, dig out the internal organs, slaughter the limbs and tail, and the key is to take the butter off the side of the legs.

(3) The turtle's entire body of black dirt skin gently scraped clean. Be careful not to scrape the skirt (also known as fly edge, located around the turtle, is the most flavorful part of the turtle body) scrape or scrape off. After scraping the black skin, wash it. It's a good idea to clean it up.

(4) turtle processing is complete, put in a bowl, cut into slices of ham spread, mushrooms, ginger, garlic and green onions can also be put together, and finally add wine.

(5) and then is to spend time to stew, depending on the size of the turtle, small some of the hour is almost enough, the big one is added 60 minutes it.