Boned chicken legs and cut into small pieces. The method of deboning chicken legs can refer to online posts, which is very convenient and practical.

Peel potatoes and carrots and cut them into hob blocks for later use. Step two.

Hot oil in the pot, chicken legs are high in oil, and oil will come out when frying, so put less oil, fry ginger slices, and roast chicken legs with dried Chili beer. Third step

Step 4: Stir-fry the chicken pieces in the pot and cook the chicken legs with beer.

Step 5: Roast the chicken leg with beer until the chicken is golden yellow.

Add potatoes and carrots, stir-fry beer and roast chicken legs. Step 6

Add soy sauce and soy sauce for coloring, stir-fry evenly, and cook chicken legs and beer together. Step 7.

Pour beer, I used a whole can, which is the eighth step of cooking chicken legs without beer.

Don't cover the pot when the fire is boiling. Alcohol can take away the smell of chicken at the same time. Step 9: Roast chicken legs with beer.

After cooking for about 5 minutes, cover the pot and cook for 15 minutes until the potatoes are soft and rotten, and the beer and chicken legs are cooked together. Step 10.

Before cooking, collect the juice, taste the salt, season with salt as needed, and add a little basil to taste (no need to add it).