The cassoulet chicken rice, also known as fragrant chicken pot, thick juice chicken pot rice, belongs to the Lu cuisine family of dishes, originated in Jinan City, Shandong Province. The main ingredient is chicken thigh meat, with green peppers, potatoes, mushrooms and other simmered, wonderful flavor, with meat fresh and tender characteristics. Cassoulet is a relatively mild food that contains a relatively high calorie content, and it can be said to be a delicacy suitable for both the young and the old. The chicken juice of cassoulet is cooked in a special way, which makes its own unique flavor, fresh aroma, and makes people's appetite open up, cassoulet talks about the word "stew", and the mastery of the fire is also very important.

1, cassoulet chicken rice from a Lu cuisine, because the main ingredient is soybean sauce, so the name is: cassoulet chicken. 2, it is said that there was a very famous rich businessman, he was in the Huiquan building Gufengde, and known as the provincial city of the three famous stores. Signature dish is called Bacchus cassoulet 30 pieces, and praised that this machine craftsmanship, is the top quality when the top. 3, visible, on the cassoulet, is with how high evaluation. Even now, made into cassoulet rice, is also very delicious.

Origin of cassoulet: cassoulet chicken rice, also known as fragrant chicken pot, thick juice chicken pot rice, belongs to the Lu Cuisine family of home cooking, originated in Jinan City, Shandong Province. The main ingredient is chicken thigh meat, with peppers, potatoes, mushrooms and other stewed into a wonderful flavor, with the meat fresh and tender characteristics of cassoulet chicken rice, also known as fragrant chicken pot, chicken pot rice, originated in Jinan famous store "Jiling Garden", is one of the characteristics of the traditional dishes in Jinan, Shandong Province. It belongs to the Lu cuisine family dishes, the main ingredient is chicken thigh meat, with green pepper, mushrooms and other simmered into a wonderful flavor, with meat fresh and tender characteristics. Among them, Shangjipu cassoulet with rice and Bazhen cassoulet are the most outstanding, with smooth mouth and fresh soup. The three best cassoulet chicken: one taste soup, soup color red, taste nourishing glutinous, old way mellow, oil but not greasy. The second product is meat, which is beautiful and tender; the third product is rice, which is rich in aroma and tough. Cassoulet is a relatively mild food, containing calories is relatively high, can be said to be a good food for both young and old.