Stinky Mandarin Fish practice steps are as follows:

Materials to prepare: stinky fermented bean curd, cinnamon, peppercorns, red chili peppers, perilla, salt, ginger slices, garlic granules, chicken essence, monosodium glutamate (MSG), 100 grams of cooking wine, 10 grams of white wine, oil, perilla, raw onion, red chili peppers, scallions, ginger and minced, and so on.

1, the fresh Mandarin fish slaughtered clean, remove the blood and water as well as gills, the body of the fish on the diagonal knife, standby.

2. Rub the fish with salt and place them in a pot.

3, ready to pickle fish seasoning stinky curd, cooking wine, white wine, cinnamon 1 to 2 pieces, pepper 1 handful, 30 grams of fresh perilla, 50 grams of old ginger, 30 grams of garlic, chicken essence, monosodium glutamate (MSG), mix well.

4. Pour the prepared marinade into the yards of Mandarin fish, cover and marinate for 5 to 7 days. It is best to marinate in the refrigerator during the marinating process.

5, marinated Mandarin fish clean, pot with 5, 60% of the rolling oil, deep-fried until golden brown on both sides, and then add fresh perilla, ginger, red chili pepper stir-fried flavor, add a little water, simmer until the soup is thick, and then poured into the pan. The Mandarin fish is ready.