Yes, red wine itself has a weight loss effect.

The effect of red wine:

Beauty effect

The unique wine containing polyphenol and other organic compounds, so that red wine has a beauty, anti-aging effect.

Helps digestion

Tannins in red wine can increase the contractility of smooth muscle fibers in the intestinal muscular system, accelerating digestion.

Helps to lose weight

Each liter of dry wine contains 525 calories, which is only 1/15 of the average daily calorie requirement of the human body.

Drinking wine can be absorbed and digested by the body directly, and then consumed within 4 hours without weight gain.

Bactericidal

The antibacterial substances in wine have an inhibitory effect on the influenza virus.

Helps improve cardiovascular disease

Red wine polyphenols can enhance nitric oxide synthase and promote the production of nitric oxide. Nitric oxide is a vascular regulator, responsible for dilating blood vessels, lowering high blood pressure and regulating endothelial dysfunction.

Nutritional value:

Red wine extracted SOD activity is particularly high, its antioxidant function is much higher than by the direct extraction of grapes.

Grape seeds are rich in nutrients polyphenols, whose anti-aging ability is 50 times that of Vitamin E and 25 times that of Vitamin C.

The low concentration of fruit acids in red wine has an anti-wrinkle and skin cleansing effect.

Note:

Red wine needs to be stored in a dry, cool environment at 7-18 degrees Celsius

Red wine is good for the body, but you can't drink too much of it, and alcoholism is bad for you

Opened red wine should be stored for at most 3 weeks, and not consumed after the expiration date