You don't have to add baking powder at all. As long as the sending effect is good and the ingredients are no problem, the effect is just as good, and there is no difference. The cake is made as follows:

Preparation materials: low-gluten flour, eggs, yolk, milk, white sugar, corn oil and matcha powder.

First, the separation of egg whites.

Second, add white sugar and send it away.

Third, add corn oil, milk and 3 egg yolks and break up.

Fourth, pour in low-gluten flour and beat until smooth and particle-free.

5. Add matcha powder and stir until smooth.

6. Add low-gluten flour and stir until smooth.

7. Pour the milk foam in several times and stir until smooth.

Eight, pour the cake grinder.

Nine, shake out bubbles.

Ten, put it in the oven.

Take it out after 35 minutes and eat it.