2, practice and steps:
1, first prepare a piece of old tofu, cut in half in the middle, and then directly on top of the steaming pot steamer, steam on high heat for 8 minutes or so, the tofu steamed and then put it to cool.
2.
2, and then cut the tofu into small, even-thick slices.
3, take an empty bowl, add two pieces of Wang Zhihe's stinky tofu to it, add some of the marinade inside the stinky tofu, crush the stinky tofu with a spoon, and then add warm water and mix well.
4, then pour into the tofu bowl, cover and set aside to marinate for 20 minutes.
5, pour oil into the pot, oil is hot, put the marinated tofu piece by piece into the frying, the tofu fried until both sides of the golden brown can be fished into the bowl, can not fry the tofu is too old, or the taste is not very good.
6, another take an empty bowl, add garlic, add salt, according to their own taste to add red chili pepper, add monosodium glutamate, soy sauce, vegetarian oyster sauce, add two spoons of cumin powder, a small spoon pepper, add a small spoon of cornstarch, and then add the water and mix well.
7, and then poured directly into the pot, simmer for two minutes off the fire, we have this stinky tofu sauce is done.
8, and then pour the sauce in the bowl of stinky tofu, sprinkled with cilantro on top of the bowl can be eaten, we have this stinky tofu on the production of good, at home at home to do stinky tofu clean and sanitary, eat at ease, the flavor is very good.