800g chub, 2 tbsp bean curd, salt, 50g green onion, 10 dried red chili peppers, 30 peppercorns or so, one piece of ginger, 3 heads of garlic, about 2L of broth (water is also acceptable), 2 tbsp bean curd, 2 tbsp light soy sauce, 1 tbsp sugar, 2 tbsp crispy chili peppers, pepper, monosodium glutamate (MSG), moderately.
How to do:
1, the fish cut belly, wash all the adherents in the belly, cut small pieces of soybean flour, salt and mix well with the flavor.
2, preparation 1: the old ginger slices, garlic slices (can also be pressed through) beans, soy sauce, sugar in the same bowl. Preparation 2: dried chili pepper cut into sections, peppercorns in another bowl. Preparation 3: green onion cut into sections.
3, the pot of cooked oil to eight hot, the preparation of ingredients 1 into the pan on low heat and stir-fry, stir-fry until the bright color after adding soup or water (water to drown the fish as appropriate).
4. Bring to a boil and simmer over medium heat for a few minutes, then pour in the fish pieces and cook for 7 or 8 minutes.
5, add crispy chili, pepper, monosodium glutamate onion, mix well to start the pot is complete.
Chub in tomato sauce
Ingredients:
1 section of chub tail (about 900g), 3 green onions, 2 slices of ginger
Accessories:
(1) 1 tbsp wine, 1 tbsp soy sauce, a pinch of pepper
(2) 2 tbsp tomato paste, 2 tbsp soy sauce, 3 tbsp sugar, 2 tbsp vinegar, 1/2 tsp salt, 1/2 cup water 1 tbsp cornstarch water, a little cornstarch
How to make it:
1 Wash the tail of fish, cut the flesh from the belly, remove the big bones, cut the fish body with a diagonal knife, mix in (1) ingredients, 2 slices of ginger, 2 green onions (cut into pieces) and marinate for 10 minutes.
2 Fish tail patted with a layer of dry starch, put into the hot oil frying color fishing, put on the plate.
3 Pour out the oil, reserve 1 tbsp oil for stir-frying (2), and cut another green onion into chopped scallions. When the soup thickens, turn off the heat, sprinkle the chopped scallions and pour over the fish tail.
Garlic burn chub
Raw materials chub 500 grams, 50 grams of garlic, 500 grams of vegetable oil (consumed 75 grams), pickled chili peppers 3, 5 grams of sugar, vinegar 2 grams of salt 15 grams of red oil 5 grams of ginger 10 grams, 10 grams of green onion, soy sauce 10 grams of wine 2 grams of monosodium glutamate (MSG) 2 grams of broth 200 grams of soybean flour 5 grams.
Practice (1) Wash and cut the chub into 4 pieces and rub salt on them for flavor. Remove the seeds and tips of the pickled chili peppers.
(2) frying pan on a high flame, the oil burned to seven mature, put the garlic slightly fried yellow, and then into the fish pieces slightly fried, out.
(3) 50 grams of oil in the pot, put people garlic, pickled chili peppers, ginger fried flavor, add fish and broth, sugar, soy sauce, cooking wine, change to a small fire until the garlic is cooked, shoveling the fish into the plate, the pot of vinegar, monosodium glutamate, chopped scallions, thickening with water soybean meal, dripping red oil, pouring on the fish into the body.
Scallion oil fresh chub
Main ingredient: chub
Seasoning: salt, cooking wine, soy sauce, chicken essence, green onion and ginger, pepper, ginger, green onion, dried chili pepper, coriander leaves, sesame oil
Practice:
1, the chub to remove viscera and wash in the fish gravel herringbone flower knife;
2, sit in a pot of water on the fire, after the pot boiled, add salt, soy sauce, chicken essence, red oil, pour it on.
2, sit in a pot of water, soy sauce, chicken essence, cooking wine, pepper, ginger, scallion segments to cook for a while, into the chub with a small fire to cook for 10-15 minutes, take out of the plate sprinkled with salt, scallions, ginger and pepper to be used;
3, sit in a pot of fire into the oil, the oil temperature of 8 into the heat, into the scallion segments, ginger, fried out of the flavor, pick up onions and ginger, the oil poured into the fish, sprinkle with cilantro leaves can be eaten.
Spicy chub:
800g chub, 2 tbsp bean curd, salt, 50g green onion, 10 dried red chili peppers, 30 peppercorns, one piece of ginger, 3 heads of garlic, about 2L of broth, 2 tbsp bean curd, 2 tbsp light soy sauce, 1 tbsp sugar, 2 tbsp crispy chili peppers, pepper powder, monosodium glutamate (MSG).
How to do:
1, the fish cut belly, wash all the adherents in the belly, cut small pieces of soybean flour, salt and mix well with the flavor.
2, preparation 1: the old ginger slices, garlic slices (can also be pressed through) beans, soy sauce, sugar in the same bowl. Preparation 2: dried chili pepper cut into sections, peppercorns in another bowl. Preparation 3: green onion cut into sections.
3, the pot of cooked oil to eight hot, the preparation of ingredients 1 into the pan on low heat and stir-fry, stir-fry until the bright color after adding soup or water (water to drown the fish as appropriate).
4. Bring to a boil and simmer over medium heat for a few minutes, then pour in the fish pieces and cook for 7 or 8 minutes.
5, add oil crispy chili, pepper, MSG onion, mix well to start the pot is complete.
Chub Boil
Split 1 chub and wash, slightly salted. Bean curd bamboo with a dry cloth wipe clean, cut into sections, fried incense, fishing pad in the bottom of the pot. The first thing you need to do is to cut up the mushrooms, garlic and green onions, and peel the ginger, pat it down and chop it up. Heat oil in a wok, fry the chub on both sides, then add ginger, green garlic and green onion, sauté, add a little water, and put it in the pot of bean curd bamboo. Add mushrooms, fried chub, seasoned, the original pot on the stove boil hot until chub cooked, then add cooked oil, can be served.
Creamy eggplant fish
Take the chub middle, clean, cut into pieces with a little yellow wine, salt, sugar, monosodium glutamate, dry starch, mix well, in the pan put a little oil, with high heat will be fish pieces of slippery fried a little sheng up. And then the onion shredded, put in a frying pan sautéed flavor, pour a little tomato sauce, and then into the fish, add the right amount of salt, sugar, monosodium glutamate, with a gentle fire until the fish is cooked through, put a small piece of pure cream before the pot, until the cream melted can be served.
Bean chub
Chub gills and intestines, cleaned and cut into long squares, into the hot oil pan fried to yellow white, out of the oil. The pan on the fire, put lard, under the onion ginger and garlic stir incense, and then add the bean paste stir-fry, then put soy sauce, cooking wine, sugar, rice vinegar, and then under the fish, add fresh broth, boil and then turn the fire simmering to the remaining 1/3 of the soup, add monosodium glutamate and wet starch, stir that is complete.
Steamed fish head with pickled bamboo shoots
Split the head of chub into two, pickled bamboo shoots cut into julienne strips; fish head in a pot, smeared with a little black bean sauce, cooking wine, salt, pepper, cornstarch, placed on a flat plate, put on the pickled bamboo shoots, steamed for about 8 minutes, drizzled with soy sauce king, sesame oil, put on the shredded scallions, ginger, red pepper; scallions into the oil pot when the oil burned to 7 or 8% hot, poured over the dishes that is completed.
Chili chub
To be processed whole chub belly scaling and wash into a pot of boiling water for two minutes, and then take out with cool water once drained and standby, the oil is hot chub into the pot, and then put dried chili peppers, wine, soy sauce, sugar, ginger and other condiments simmering for 5 minutes out of the pot. The chubs are very flavorful and melt in your mouth, and all the fish in your mouth is fragrant and slightly spicy, which is very refreshing.
Wine fried fish
Sliced chub into a bowl, put onion and ginger, salt, monosodium glutamate (MSG) marinade for 10 minutes, picking out the onion and ginger, fish fillets one by one patted on the dry starch standby. Eggs into a bowl and stir well, frying pan oil to 40% heat, will drag the egg liquid on the fillets one by one emissions in the pan, fry until the bottom of the fillet hard to turn over, and then fry the other side. After frying, add a little water, monosodium glutamate, salt, green onions and ginger, sugar, with a small fire will be soup dry, cooking white wine, taste when you can plate