If Japanese friends want to eat seafood, there are still a few recommended places. You can go directly to the following restaurants. The relevant prices, addresses and other information are introduced. If Friends who need to eat seafood definitely need it. Kai_Hama_きまるはま
Hai_Hama_きまるはま located at Kanaya Port opened in 2012. Since it is adjacent to the ferry terminal on the Chiba-
Boso peninsula side, there is an endless stream of people coming here to eat seafood, and there is always a long queue in front of the door.
Because the Kuroshio Current flows through Minamiboso’s waters, the catch here is also quite abundant. There are up to 30 kinds of ingredients for you to choose from, including fish, shellfish, grilled meat, vegetables and sweets, focusing on seasonal ingredients in each season. With a relaxed mood, it is super happy to experience beach barbecue with family and friends!
In addition to some popular ingredients such as snails, scallops and shrimps, there will be unique fresh ingredients in different seasons , such as oysters and snow crab on the autumn and winter menu. The seafood buffet time limit is 90 minutes. Tickets for adults are 2,970 yen, tickets for elementary school students are 1,890 yen, tickets for 4-6 years old are 1,080 yen, and tickets for 3 years and under are free. Advance booking is not possible. If there are too many people and you need to queue up, I suggest you take a walk at
TheFish to pass the time.
Address: 2288 Futtsu City, Chiba Prefecture
Telephone number: 0439-69-2161
Business hours: [Weekdays] 11:00 to 16:30 , [Saturday, Sunday and holidays] 11:00 to 17:30__ Cuisine かなや
While enjoying the sunset over the sea, barbecue on the beach, you may be able to enjoy this kind of luxury at __ You can enjoy delicious food here!
You can overlook Tokyo Bay here and it is also one of the main sunset spots in the Kanto region. There are 250 seats on the terrace. When the sun sets, it is definitely an unforgettable view. You can even relax in the natural hot springs at the beach next door.
The shellfish barbecue, which ranges from 1,800 yen to 3,500 yen, is very popular. There are many types. The oysters are very clean and unlimited. Just cook it in the pot for a few minutes and it's ready to eat. The meat is especially plump and tender. There is a time limit of 60 minutes per person and free flow of drinks.
Address: 525-17, Futtsu City, Chiba Prefecture
Phone number/0439-69-8101
Business hours: [Weekdays] Restaurant 9:30- 18:00 Buffet 10:00-16:00
[Saturday, Sunday and holidays] Restaurant 9:00-19:00 浜_き食べ put_Ama House
Haenyeo refers to women who make a living by primitive fishing, that is, fisherwomen who hold their breath and dive into the sea to catch various fresh seafood. The most common prey are natural abalone, conch, sea cucumber, etc. The haenyeo hut was originally a simple house built by haenyeo on the beach to warm up and rest.
Whenever guests come, the haenyeo will happily take the guests to the haenyeo hut and grill the fresh seafood caught on the charcoal fire to entertain the guests and introduce the living conditions of the haenyeo. Today, the Ama hut has transformed from a place for warming up and resting to a tourist attraction for experiencing Ama culture and tasting barbecue seafood.
The Ama House in Chiba Prefecture is also a huge seafood processing factory, so here you can buy high-quality and low-priced fresh seafood. The price of the seafood buffet is tax-free: 2,500 yen for adults, 1,700 yen for elementary school children, and 1,200 yen for 3-5 years old.
Address: 505-1 Fujisato, Tomura City, Minamiboso City, Chiba Prefecture
Telephone number: 0470-20-4501
Business hours: Weekdays : 11:00~13:30, Sunday: 11:00~14:00 (reservation required) Boshu きよっぱち
It has been used in Japan since ancient times in summer when the temperature and humidity are very high. The custom of traditional round fan. In the summer, they are distributed on the streets as advertising materials. Uchiwa fans are a staple of summer in Japan. In Chiba Prefecture, "Boshu Uchiwa fans" are the only traditional handicrafts designated as housekeepers and are well-known to everyone.
Fangzhou’s food is also the best choice for guests. The name of Boshu's store is taken from a ship in the nearby port, and we strive to provide fresh seafood that you must eat immediately, either on the ship or on the beach.
In other words, it is a real barbecue house run by fishermen. Within a limited time of 90 minutes, you can eat all the seafood you want. The super nutritious "Donot
Serve" uncooked dishes are also highly recommended by their staff.
Address: 615 Fumina, Tomiura-cho, Sen__ Nanfang_ City
Telephone number: 0470-28-5851
Business hours: 10:00- 18:00 ばんごやhonten
At the ばんごやhonten, a seafood barbecue theme park on the Boso Peninsula, in addition to seafood such as conches and scallops, homemade horse mackerel and dried fish are also popular.
The concept of our store is "Bring Boso Fishing Port home!"
This is a wholesale market for fish products, so you can enjoy delicious sea bream and scallops at very low prices.
The purchased seafood can be packed immediately. If you want to buy a lot of local specialties, the set meal is a good choice. It includes 2 rows of snails, 2 scallops and 4 large squids. Doesn’t it sound tempting?
Because Homemade dried horse mackerel and dried cod are one of the local specialties and must be tried. For those who want to try a variety of food, you can choose a set menu (about 1,500 yen to 2,500 yen / tax excluded), which comes with beach barbecue, seafood bowls and fisherman soup, which is very delicious.
Address: 505-1 Fujisato, Tomimura City, Minamiboso City, Chiba Prefecture
Telephone number: 0470-20-4817
Business hours: Saturday , Sundays, holidays, peak season:
Working days 10:00~20:30: 10:00~19:00_きはまぐり_火特EI
Kisarazu is located in Chiba Most people in the Midwest may have an impression of this place because of outlets or the Japanese drama "Kisarazu Cat's Eye", but it is actually a well-known clam producing area with many clam shoals, so you can always see them every spring and summer. Many Japanese people take their whole families out to dig clams.
Aren’t clams just clams? Just buy them at the market! You are wrong if you think so! Kisarazu’s clams are famous for being thicker and more delicious than ordinary clams, and the number of clams dug here for a fee , it’s more than twice as cost-effective as buying the same amount at the general market. No wonder everyone is digging through the sand to find clams!
_きはまぐり_火dine
It is a seafood restaurant BBQ restaurant, its beach BBQ, there are many accommodation hotels with entertainment facilities nearby. Real life imitation shows, comedy, games, and a large open-air bath with natural hot springs, these entertainment programs will make you have a perfect fun time. After all that, the grilled clams are delicious. And you can bring your pets onto the terrace.
Address: 3445, Qiansheng County, Shengcun Yisong
Telephone number: 0475-36-5333
Business hours: 11 on weekdays: 00-20:00
Saturday, Sunday and holidays 11:00-21:00_zhou
_zhou
is a seafood specialty and barbecue At the restaurant, you can taste the best ingredients from all over the country, including freshly caught seafood from Tokyo Bay. The name of the store "_zhou" comes from "tide", and the front of the store is the beach with the most frequent tidal activity in Japan.
Freshly caught clams, scallops from Hokkaido, oysters from Hiroshima, shrimps from Kagoshima, there are countless. There is always a queue at this restaurant when it comes to meals. It is a good place for locals to drink and chat. Most of the people who go in are Japanese locals.
The beach, waves, tree shadows, breeze, fishing boats, and sunset set off the deep and vast sea. During every sunrise and sunset, and the rise and fall of the tide, have you drawn a picture in your mind? A harmonious and beautiful picture!
Address: 1416 Kisarazu City, Chiba Prefecture
Telephone number: 0438-41-5050
Business hours: 11:00 -20:00 (18:45 last reception: 19:00 last order: 20:00 break) Umi_?hama_き海老屋
Ise Bay and the Kuroshio Current (Japanese Warm Current) are rich in nutrients , Ise shrimp "thrive" in such an ocean. The body of Ise shrimp is transparent, the meat is smooth and tender, and the more you bite into it, the chewier it becomes. It can be eaten boiled, grilled or raw. It is a variety of food and is not picky about the cooking method. It is the king of shrimps. The Ise lobster is huge in size and the meat is juicy and delicious. The transparent shrimp meat wrapped in the armor-like shell is more delicious than anything else. The luxurious Ise lobster dishes are dazzling. Therefore, Ise lobster is regarded as a high-end lobster that symbolizes a feast and is famous in Japan.
Soak freshly shelled Ise lobster in Japanese sake and ice water to tighten the shrimp meat and make it fresh and sweet. One lobster can produce six or seven pieces of shrimp meat. The pieces are crystal clear and have a beautiful luster. The white and transparent lobster meat is cold and springy when you eat it. The sweetness of the sea lingers between your lips and tongue. revel. In Japan, the prefecture with the highest Ise lobster catch is Chiba Prefecture, followed by Mie Prefecture. Of course, in addition to Ise shrimp, there are also grilled clams, whelks and scallops. If you want to eat rice, I also recommend the "Ise shrimp tempura", it is truly the best in the world.
Address: 10095-6 Ohara, Sen__いすみ City
Telephone number: 0470-62-1126
Business hours: Monday to Saturday: 10: 00-15:00;17:30-20:00;
Holidays: 10:00-17:00 火き火き特EI
The living き火き特EI is about one kilometer away from Kisarazu Station. Visitors can Take a taxi in front of the station. The cost is less than 1,000 yen. Just tell the driver "ikiiketei" (the pinyin of live living room)
All drivers know this restaurant. You can ask the store owner to call it for you on your way back. Take a taxi, or simply walk along the harbor for 15 minutes and return to the station to digest the calories.
The way to eat in this restaurant is to sit down and take the iron plate to the aquarium to get the seafood you want to eat. All seafood is live, including various shellfish and snails. , oysters, shrimps, live fish, even Ise lobsters and geoducks are all available, and the prices are clearly marked. All prices are marked with "per" or "per plate." After selecting the fish, go to the accounting counter to settle the bill. Pay the bill, and then you can get a seat to have a barbecue.
For some seafood, such as lobsters and geoducks, the store will simply cut them in half for customers to grill and eat, and they will dissect them right in front of the customers. In addition to live seafood, you can also order some rice, sashimi, and vegetables. You still have to go to the counter to check out before eating.
Address: Sen__Kaneda_6-18-1, Kisarazu City
Telephone number: 0438-40-5666
Business hours: 11:00- 20:00
Since it is live seafood Hama-yaki, the environment of the restaurant will naturally be rough. Do not wear high-end designer clothes when dining. Remember to ask the store for a net cover before grilling shrimp to prevent the live shrimp from jumping when exposed to the heat. When grilling oysters, you must also cover them with a mesh cover to prevent the oyster shells from exploding when exposed to heat. Most of all seafood is alive before being placed in the oven, alive! The deliciousness is not to mention.
Don’t tell me, I’m already drooling!