Ice cream powder's approach

1, prepare all the materials.

2. Pour 300g milk into 100g ice cream powder, stir well with a manual eggbeater, pour into stainless steel pot after stirring well, add ice cubes and water to the outer layer, and place stainless steel pot on it to maintain the coolness.

3. Then stir with electric egg beater for 20 minutes until it is completely dissolved.

4. Put the beaten ice cream in the freezer for 6- 10 hours, then dig out the ice cream, add strawberry pulp, and of course add other favorite fruits.

Tips

1. Take it out every half hour and stir for 2 minutes, repeat it for 3-4 times, and the taste will be better.

2. If there is an ice cream machine, first take out the inner barrel of ice cream and put it in the freezer for more than 0/2 hours, then put the stirred ice cream liquid in the ice cream barrel, turn on the ice cream machine, and make the ice cream in about 30-40 minutes. Parents who like to eat hard taste can take out the inner barrel and put it in the freezer for 2-3 hours.