Ingredients: About ten kilograms of loquats. So much is mainly troublesome to make. Do more at a time, some loquat leaves, as much or as little as you like; about one kilogram of honey, 50 grams of good caladium.

Method

1. First burn the loquat leaves with fire, remove the fine hairs on them, cut them into small pieces, and fry them in water. When you see that the color of the water turns a little yellow, it is enough. The thicker the frying, the better. Don't fry it until it's too watery. It should be less and thicker. It’s fine without, it’s not indispensable.

2. Peel the skin of the loquat and remove the core. Peel and remove the core of the pear in the same way. Prepare the pulp and crush it with a blender. The finer the better, it is best to filter out the rougher parts. .

3. Fritillaria can be bought at the pharmacy. Just ask for it to be broken when you buy it. It should be fine and not coarse.

4. Clean the pot, apply a little oil, put the prepared loquat or pear pulp, add the loquat leaves and water together, and start to simmer over low heat. During the simmering process, smoke will come out. That's moisture. Don't let the fire get too big. Be patient. When you see that there is less smoke, add the caladium and stir while adding it. Stir evenly. It should be noted that the water in the loquat leaves needs to be basically boiled out, and what is needed is its useful ingredients. Then, pour in the honey. The amount of honey depends on your personal taste. Don’t make it too sweet. This sweetness will not harm your child’s teeth.

5. After pouring in the honey, stir evenly and then stop the fire.

6. After cooling, put it into a bottle and put it in the refrigerator. One bottle at a time and put it in the fresh-keeping room. Freeze the others. You can drink one spoonful a day with water or eat it directly. For cold children, just drink warm water. As long as there is space in the refrigerator, make more. Eat more days.