2. Wash the meat first, slice and plate it, then add salt, oil, sugar, soy sauce, raw flour and stir for later use. As shown in the figure. Peel the cucumber, slice it and put it on a plate for later use. Peel carrots, slice them, and plate them for later use.

3. Wash the pan, fire, pour the oil, pour the carrots in and stir fry after the oil is boiled, then add salt and sugar and continue to stir fry. If it needs to be crisp, stir fry directly without adding water. Today, it needs to be soft for children, so add some water, cook slowly for two minutes, and finally test it with a shovel. When it feels soft, turn off the heat and put it on a plate for later use.

4. Wash the pot again, fire, pour the oil, pour the meat in after the oil is boiled, stir fry for a while, pour the cucumber in and stir fry after it feels half cooked, and pour the carrot in after about half a minute, continue to stir fry for half a minute, turn off the fire and plate.

5, precautions, stir-fried meat and cucumber with a big fire or a medium fire, do not use a small fire. Stir-fry carrots. In order to soften the taste, add some water and stir-fry slowly with low fire.