Guizhou old preserved meat, also called Qianwei old preserved meat, is a preserved food that can be seen on the stove in the rural areas of Guizhou Province all year round. Don't look at the old bacon black, but after washing, after cooking, the color is oily, fragrant, fat and lean taste, eat into the mouth will feel an indescribable fragrance, very refreshing, whether it's for dinner or wine, is a very authentic rural delicacies, but also Guizhou Province specialties

Guizhou old preserved meat production method

Main Ingredients: Fresh Pork Legs (preferably fat and thin)

Accessories: peppercorns, salt, cooking wine.

Accessories: cypress branches, pine branches, peanut shells, sunflower shells and so on.

Practice:

1, cut the pork leg into strips about 5-8 centimeters long and wide.

2, the peppercorns, salt under the hot pan (do not put oil) stir-fried crispy after, out of the pan to cool, with a hard object will be peppercorns stick into mince.

3, then the pepper salt together sprinkled on top of the pork, stirring well, covered and placed aside to marinate for 4-5 days.

4, next is the smoked pork. Take out the pork and hang it on a specially made rack, and then sprinkle peanut shells and sunflower shells on it after pointing cypress branches and pine branches underneath it, and then use smoke to fumigate the pork (fumigation fire can't be big enough to keep the fire from smoldering, and sprinkle a bit of water on the flames), and fumigate it for 5-6 hours to extinguish the fire.

5, after the bacon will be removed, hanging in the ventilation and cool place at any time to eat at any time to take, so you can store a few months of time will not deteriorate.

6, generally in Guizhou Province, will be hanging on the stove, bacon after a long period of fumigation, so it looks particularly vicissitudes, but the inner quality is very good.

How to eat bacon in Guizhou

Folding ear root fried bacon

Materials: fresh folding ear root, old bacon, dried chili, Hu Dou sauce, salt, soy sauce, ginger, garlic, monosodium glutamate, rapeseed oil.

Practice:

1, the folded ear root with the hand into a small section, bacon cut into thin slices; dried chili pepper cut into sections; ginger shredded; garlic cloves cut into sections.

2, hot pan, canola oil in the pan to seventy percent of the heat, bacon under the pan fried until slightly curled, out of the pan standby.

3, leave a little oil in the pan will dry chili pepper, ginger, scallions, Hu Dou sauce stir fry flavor, under the bacon and stir fry.

4, then add the root of the ear stir fry for 3 minutes, then add garlic, salt, soy sauce, stir fry evenly can be out of the pot to eat.

Flavor: This dish is a traditional dish in Guizhou Province, meat tender root cool, fresh and delicious, a unique flavor.

Bacon fried fern

Materials: bacon 100 grams, fern 300 can, cooking oil 20 can, patty cake chili 20 grams, 5 grams of ginger, 25 grams of garlic.

Accessories: salt, monosodium glutamate, soy sauce in moderation.

Practice:

1, bacon washed and steamed sliced; fern poi cut into thick slices; garlic cloves cut into segments.

2, start a hot frying pan, burn to seventy mature, under the chili pepper, ginger, dried chili pepper fried flavor.

3, and then under the bacon stir fry until the bacon slightly rolled, add the fern poi piece, garlic together stir fry for 2 minutes of time, add salt, soy sauce, monosodium glutamate stir fry evenly can be up to the pot.

Flavor: fern poi soft sticky, bacon tough, spicy moderate, unique flavor.