How many people have the same cognitive range as me, but whenever a chicken is associated with various "peppers" such as pepper, pepper and rattan pepper, this dish will automatically be divided into spicy areas such as Chongqing and Sichuan.
Unexpectedly, however, the pepper chicken I ordered in large and small restaurants turned out to be xinjiang cuisine? !
Among them, the spicy pepper is the main theme of this dish! Not only will a lot of pepper and rattan pepper be used in the cooking process, but also fresh rattan pepper should be put on the tender shredded chicken and splashed with oil to stimulate the fragrance of rattan pepper and make it taste more fragrant and hemp.
Chicken with pepper and hemp
Chicken leg/red pepper/rattan pepper/dried pepper/pepper powder
Onion ginger/cinnamon/fragrant leaves/star anise/cooking wine/Chili oil
Light soy sauce/sugar/salt/sesame oil/vinegar
1. Wash the drumsticks, make several cuts on the surface, and then add salt, pepper powder and cooking wine for 20 minutes.
2. After the water is boiled, add the marinated chicken legs, add the fragrant leaves, cinnamon, star anise, ginger slices, dried pepper, a proper amount of cooking wine, boil over high fire, cover the pot and stew, and don't pour out the chicken soup in the pot.
3. Put dried Zanthoxylum bungeanum and Chili oil in a small hot pot, stir-fry until fragrant, then take out and put it in a bowl, and let it cool thoroughly to obtain Zanthoxylum bungeanum oil.
4. Tear the chicken leg into filaments and put it in a plate. Add shredded onion, shredded red pepper, shredded ginger and pepper oil, as well as appropriate amount of sugar, soy sauce, vinegar and sesame oil, and add a little chicken soup.
5. finally, put the rattan pepper and pour the hot oil on it, and it's over!
Because in Jiangsu and Zhejiang, people who eat spicy food are in the minority after all. Therefore, Gourmet Jun improved this dish, simplifying the ingredients and reducing the amount of rattan pepper and pepper.
Different from the red oil and red sauce of hand-torn chicken, this dish looks small and fresh, but every bite reveals freshness, fragrance, hemp and spicy, which can be described as four flavors and can be done in one dish! Eat two chopsticks and the rice will have bottomed out ~
In my eyes, a dish is not delicious or not, but it is the best if it meets the tastes of myself and my family!