(2) Medium-maturing varieties: Huang Guan, Huanghua, Qing Xue, Xue Ying, Guiguan, Hangqing, Qingkui, Yaqing, Lv Yun, Mantianhong, Huangyuan, Huashan, Jimmy, Fengshui, Shui Xin, Nanguo, Danianguo, Hongnanguo, August Red, Shuofeng, Bali and Hongbali.
(3) Late-maturing varieties: Nanshui, Daguo Crystal, Qiuhuang, Ganquan, Di (Emperor), Wang Li (Pear King), Jinfeng, Hongxiangsu, Vientiane, Daci, Jinhua No.4, Korla Fragrant Pear, Xinli No.6, Jinmi, Cili, Huangjin, Yali, Snowflake, Golden Century and Xinggao.