Ingredients: beans150g, noodles100g, 2 cloves of garlic.
Seasoning: 3 tablespoons white sesame sauce, 3 tablespoons water, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, honey 1 tablespoon sesame oil 1 tablespoon.
Practice: 1. Wash the beans, then boil the whole beans in water for about 2 minutes until the beans are cooked and turn dark green, and then take them out again in cold water.
The beans must be cooked, or they will be slightly poisonous. Cook them until the texture is slightly soft and the color changes from light green to dark green. It is said that raw beans contain a toxic protein called lectin, while other beans contain saponin. These two toxins can be decomposed and destroyed at high temperature. If you eat half-baked beans, it will cause poisoning.
Put some salt in the water to make the noodles more chewy. After boiling, add noodles and cook until there is no hard core, then take them out and cool them in cold water twice. Rinse the noodles thoroughly so that they won't stick to big pimples when they are cold. But don't throw away the noodle soup. Save cold noodles for soup. The original soup will become the original food.
3. Cut the beans that are too cold into small cubes. Processed noodles should be soft but not sticky.
4. Put all the seasonings into a bowl and stir well with a spoon.
At first, sesame paste will form lumps, or spread out like spoilage. You should be patient and stir slowly.
Until it melts into such a thick and delicate paste, picking up the spoon will continue.
6. Mix the sauce well, then add diced beans and noodles, and put 2 cloves of garlic in the garlic paste.
7. Mix well with chopsticks so that every noodle is covered with sauce.
Tip: Never put the same seasoning directly in the noodles, or the sesame sauce will turn into a pimple and will not stir at all. You must put all the seasonings together in advance, mix them into thick sauce, and then put them in the noodles, so that they can be evenly hung on each noodle, so that the appearance and taste are the best.