Cooking method: kill the local chicken on the spot, fry it on a simple stove with firewood or charcoal fire, and then add water to simmer.
Detailed steps:
1, preparation: kill the chicken and chop B, prepare seasoning and corn flour;
2. Add 200ml of vegetable oil until the oil is hot, and fry the cut chicken in the pot until it is yellow, but it can't exceed 3 minutes;
3. Add appropriate amount of liquor, vinegar, pickles and garlic, stir-fry and mix well;
4. Add the secret sauce and stir-fry until the fragrance comes out, but it cannot exceed 1 min;
5. Add chicken blood, chicken offal and vegetables, paste corn buns, and cover the pot for 3-5 minutes;
6, open the lid to eat.
Firewood chicken is a modern delicacy in southwest China with all colors and flavors. Its preparation method absorbs the characteristics of Sichuan cuisine and Sichuan-style hot pot, and it belongs to one of the chicken dishes in Sichuan cuisine. It is characterized by simple preparation, closeness to nature and spicy taste.
Firewood chicken is cooked with mild heat, tender and fragrant meat, oily but not greasy. Generally, it is fried with firewood or charcoal fire as fuel, which is very close to nature and is loved by many people.
In Chengdu, Kunming and other places, the use of biomass fuel in urban areas violates the Law of the People's Republic of China on the Prevention and Control of Air Pollution. However, after years of development, in order to maintain delicious food without polluting the environment, carbon fires have been used instead of firewood in Shenzhen, Guangdong, Fuzhou, Fujian and other places, but they are still loved by many people.