Details of ingredients
Pork belly right amount
Appropriate amount of yam
Proper amount of oil
Proper salt content
Old pumping right amount
Ginger amount
Appropriate amount of fragrant leaves
Appropriate amount of cinnamon
Illicium verum
Appropriate amount of sugar
Spiced tasty
Steaming process
Hours are time consuming.
Ordinary difficulty
Steps to buckle meat with yam
1
Pork belly is boiled in water until it is 6 mature.
2
Take out the cooked pork belly, paint it with soy sauce while it is hot, and pickle it 1 hour.
three
You can put some honey on the exquisite ones.
four
Add oil to the pan, add pork belly when the oil is hot, and fry the skin down.
five
Be sure to cover the pot, because oil stars spill when frying pork belly.
six
Fry until the surface is brown.
seven
After the pork belly skin is fried, soak it downward with marinade or broth until the fried skin wrinkles.
eight
Cut the soaked pork belly into large pieces with a knife.
nine
Saute star anise, fragrant leaves, cinnamon and ginger slices with the bottom oil of frying meat in the pan.
10
Add a tablespoon of sugar and stir well.
1 1
Pour in the sliced pork belly and stir well.
12
Pour marinade or broth, if not, use water+soy sauce.
13
Add appropriate amount of refined salt and simmer for 20 minutes.
14
Use this time to peel the yam and cut it into slices with the same size as the pork belly.
15
Take out the stewed pork belly and let it cool. Take a large bowl, and put a piece of meat with the skin facing down and a piece of yam together.
16
Pour in cook the meat's soup just now.
17
Steam in a steamer for 40 minutes.
Tips
1, pay attention to wear disposable gloves or wrap them with plastic paper when peeling yam to prevent yam mucus from sticking to your hands.
2. If you accidentally stick yam mucus on your skin and it itches, you can use vinegar to clean the itchy part (it is effective after my own experiment).
3. When frying pork belly skin, be sure to cover the pot cover to prevent the oil star from splashing out and hurting people. Remember!
4. You can cook this dish with yam, potato, lotus root and pork belly according to your preference.
Kitchenware used: steamer and wok.