Hippocampus and Gastrodia elata are soaked in wine, and appropriate amount of Lycium barbarum, ginseng and rock sugar can also be added for soaking in wine.

Of course, it can also be brewed with other materials according to the formula, such as the hippocampus brewing formula:

[Formula (for reference only)] Hippocampus150g, Jujube 50g, Red Ginseng10g, Syngnathus 9g, Angelica sinensis and Achyranthes bidentata 60g each.

[Method] Mash the first six ingredients, put them in a container, add Chinese liquor, seal, soak, and filter to remove residue.

Formula (for reference only): 20g gastrodia elata, ginseng,10g, 20g ganoderma lucidum and 50g medlar.

The preparation method comprises putting Ginseng Radix, Ganoderma, Rhizoma Gastrodiae and Fructus Lycii into a wine-soaking container, soaking in Chinese liquor, and sealing for 1 month.