Main Ingredients:

Shredded Jelly Fish

200g

Black Fungus

30g

Red Carrot

1 stick

Side Ingredients:

Olive Oil

Amount

Salt

Moderate

Pepper

White vinegar

Moderate

Garlic

Moderate

Cilantro

Moderate

Practice ***9 Steps I Want to Spit

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1. Boil a pot of water, put the jellyfish threads in the plunge net, and when the water temperature is about eighty degrees, put it in the water to boil The water temperature is about 80 degrees, it will be put into the water for ten to twenty seconds;

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2. Scalded jellyfish skin directly into the cold water, 2-3 hours to change the water, change the water three times will be able to;

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3. Soak the jellyfish silk and then put on a colander to drain the water;

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4. Blanch the black fungus in boiling water;

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5. Cut the blanched black fungus into julienne strips; mince the garlic and set aside; tap the garlic and chop it into minced garlic, chop the parsley, and slice the carrots into fine julienne strips and set aside;

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6. Put all the ingredients into a large bowl;

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8. Toss to combine;

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9. Layer into bowls and serve on the wine table.