A: Read the User Manual in detail before use.

B: The home microwave oven is designed for heating and cooking food at home, so it is not suitable for other commercial use.

C: Before using the microwave oven, users should check whether the utensils used are suitable for microwave oven.

(1) Do not use metal grids and other metal utensils for microwave cooking, and should not use utensils with gold or silver rims. Ceramics, heat-resistant glass, heat-resistant plastic and other utensils are usually used in microwave ovens.

⑵ When using light wave microwave combination cooking, do not place aluminum or other metal containers on the metal grid. The metal grid should not be close to the inner wall of the oven cavity to prevent flaming.

(3) When cooking with food covered with plastic wrap, fold up one corner of the wrap to allow steam to escape. Remove the plastic wrap carefully after cooking to avoid steam burns.

D: Put the turntable support and glass turntable before cooking, and then put the food containers on the glass turntable for cooking.

E: When cooking small quantities of food, keep a close eye on it to prevent it from overheating and catching fire. Do not store any food in the microwave.

F: When food is heated or cooked in simple containers made of plastic, paper or other combustible materials, care should be taken at all times to prevent fire.

G: Insulated gloves should be used when taking food and utensils out of the microwave to avoid burning your hands at high temperatures.

H: When using grill or light wave cooking, the temperature inside the oven is very high, so you should wear insulated gloves when turning the food and do not touch the inner upper plate.

I: To prevent damage to the glass turntable, please observe the following:

(1) After cooking, allow the turntable to cool before cleaning.

(2) Never place cold food or cold utensils on a hot turntable.

(3) The maximum load weight of the turntable should not exceed 5 kilograms.

J: If the microwave oven is damaged due to collision, fall, door seal, hinge, shell, etc., do not continue to use it,

it must be repaired by a professional maintenance personnel before use.

K: Use the microwave oven to cook food should pay attention to:

(1) Do not cook eggs with shells, the pressure will make the eggs burst. The egg should be broken first, and the yolk and white should be pierced several times with a toothpick.

(2) has been cooked dumplings, eggs, etc., immediately removed may be due to its internal liquid boiling burst and splash injury. You should open the door and leave it for a while before removing the food.

(3) Do not set the time too long when cooking food, because the cooking time is insufficient to continue, and the time is too long to remedy.

(4) Cooking recipes provide the approximate cooking time. Factors affecting the cooking time include: the degree of cooking according to personal preference, the initial temperature of the food, the shape and size of the food, the amount of food, and the shape and size of the utensils used, as well as the arrangement of the food, covering, stirring, etc. When cooking, it is necessary to refer to the recipes. When cooking, please refer to the "Microwave Cooking Tips" in the cookbook, and then refer to the above factors to adjust the cooking time appropriately.

(5) The surface of the non-porous food (such as: eggs, chestnuts, potatoes, sausage, etc.), please peel or in the outer skin to open a crack or fork a few small holes, otherwise the heat expansion, may occur burst.

(6) In general, you should not use microwave oven to fry food, unless you use a special microwave frying disk with reliable quality. Please refer to the relevant content of "Grants Microwave Recipes" for details.

(7) When cooking with light wave and grill, do not cover the food, because the food needs to absorb the heat energy of light wave and grill directly.

L: When the microwave oven stops using, the door should be slightly open, so that the water vapor in the oven cavity is fully emitted, which is conducive to the maintenance of the cavity.

After using the microwave oven, do not immediately close the door of the microwave oven, wait a minute or two before closing. Because the heat inside the microwave oven should be dispersed before closing, so as to reduce the oxidation of the internal connectors