It's just an ingredient in a pot-stewed dish. Made from a variety of plant spices, processed by traditional techniques and refined by modern techniques. It is sanitary and convenient to use boiling-resistant bags and small packages. Granular, with strong penetration and quick taste, it is an ideal seasoning for stewing (marinating) all kinds of meat, eggs, beans and bean products, peanuts, melon seeds and other foods.

The preparation steps are as follows:

1. Prepare pork belly and cut into pieces.

2. Prepare 1 package, and add onion, ginger, garlic and pepper to cooking wine, sugar and salt.

3. Cook the meat in water for about 5 minutes to remove blood and impurities.

4. Add sugar, add seasoning for extra fragrance, add Wang Shouyi marinade and cook in a bag 1 hour.