Slice the fish eggs, stir-fry them on charcoal fire until they are ripe, and then add various seasonings to serve.

Mullet roe is originally mullet roe. After baking, it is dipped in soy sauce and mixed with ginger and onion, which is a wonderful wine accompaniment.

Taste: fried and roasted technology: wrapped and fried mullet roe. Material: main ingredient: mullet egg100g.

Accessories: cuttlefish100g, dried laver 50g, white radish 60g, garlic 30g.

Seasoning: 20 grams of white wine, 20 grams of starch (pea) 10, 2 grams of salt, 30 grams of monosodium glutamate 1 0.

Teach you how to fry mullet roe, how to fry mullet roe.

1. Cut mullet roe in half, marinate in wine until soft, and tear off the surface film; Chopping cuttlefish, mixing with seasoning (starch 1 0g, salt 2g, monosodium glutamate10g) and pickling to obtain cuttlefish sauce; Cut the laver into 2 pieces, wrap the mullet roe separately, and wrap the outer layer with cuttlefish sauce for later use.

2.6 When the cup of oil is heated to six minutes, add mullet roe and fry it. When it rises to the oil surface, pick it up, drain the oil, and obliquely slice it when it is cold.

3. Slice the white radish; Garlic white is also sliced obliquely, spread flat on the bottom of the plate respectively, and then covered with mullet roe.

The key to the production of fried mullet roe: because of the frying process, about 400 grams of vegetable oil should be prepared.

Learn how to eat mullet roe well. Women who are weak can usually eat it. However, because it has a certain effect of tonifying kidney and strengthening spleen, eating too much turtle roe may lead to excessive fire. In order to avoid getting angry, you'd better eat it reasonably, not blindly.