Authentic Tea Leaf Eggs Ingredients List is eggs, star anise, cinnamon, allspice, dried chili peppers, cumin, black tea, light soy sauce, light soy sauce, table salt, rock sugar, the specific method is as follows:

Tools/materials: 10 eggs, 2 grams of table salt, water, 2 star anise, 2 dried chili peppers, 2 cinnamon, 1 piece of allspice, a small handful of cumin, 15 grams of salt, 20 grams of rock sugar, 25 grams of soy sauce, 15 grams of dark soy sauce.

1, start a pot of water, 10 eggs in cold water, add 2 grams of salt, high heat boil, turn into a small fire to cook for 5 minutes, and then put in cold water to stimulate.

2, boiled eggs, immediately with cold water ice, this step is very important, you can let the eggshell and egg white, quickly separated, find a long handle spoon, left hand holding the eggs, with a spoon gently knocked out the cracks, so it is easier to taste.

3, need to use spices, about tea eggs, not just put black tea, the corresponding anise 2, cinnamon 2, 1 piece of incense, dry chili 2, cumin a small handful, if there are children to eat, do not eat spicy don't put chili.

4, black tea is this kind of package, the brand of their own choice, if you have bulk tea is okay, a pot of about 5 grams on the line, black tea has the effect of color and fragrance.

5, prepare another stew pot, all the seasonings put in, and then add 600 ml of water, 15 grams of salt, 20 grams of rock sugar, 25 grams of soy sauce, 15 grams of dark soy sauce.

6, turn on high heat to bring the seasoning water to a boil, presenting a boiling state, then put the eggs carefully, pay attention to spattering soup burns.

7, continued to boil for 1 minute, wafting fragrance after turning to a small fire to cook for 5 minutes, you can turn off the fire, this time do not rush to eat, three points of the brine seven points of the soak, fully soak the night, tea eggs will become more delicious.

8, the next day can be used to eat.