Guangdong Shajiang chicken method

1. Wash it and soak it in clear water for 2 hours. 2. Put it in an electric pressure cooker, add a proper amount of clear water. 3. Press the button to cook. 4. Let it cool naturally. 5. Add a proper amount of sugar or crystal sugar to serve. 3. Guangxi Shajiang chicken method

1. Wash the whole chicken and keep its internal organs. 2. Put the whole chicken in a pot and boil it for 2 minutes. (Don't cook for too long, otherwise the chicken skin will fall off, which will affect the appearance, and the chicken itself is easy to cook)

3. Wash the parsley and cut it into small pieces. Ginger is smashed into foam. Put coriander and galangal in a small bowl and pour in a certain amount of soy sauce. Cut the chicken with dry water into pieces of your own size. Finally, you can eat it directly with coriander and ginger sauce.