Old Fashioned Bread Directions and Recipes:

Main Ingredients: 340g of bread flour, 140g of low-gluten flour, 20g of powdered milk, 94g of granulated sugar, 5g of high-sugar-resistant yeast, 6g of salt, 55g of butter.

Accessories: 192g warm water, 72g egg wash, 30g water.

Steps:

1, first make the leaven, dissolve the yeast with warm water.

2. Pour in the flour and mix well, no dry powder in sight.

3. Cover with plastic wrap and place in a warm place to ferment until 4 times the size, with a honeycomb interior. Because the room temperature was not high that day, I put the leavened head in the oven and fermented it on the fermentation setting for about 90 minutes.

4. Pour the fermented leaven and the egg, water, sugar and salt from the main dough into a bread bucket.

5. Pour in the powdered milk and flour.

6, put the bread bucket into the DONGLING JD08 bread machine, cover the bread bucket with a splash-proof lid to prevent the flour from splashing out and dirtying the bread machine when mixing. Select the bread machine and pasta program for 10 minutes.

7, the first and the end of the pasta, plus cut into small pieces of butter, continue to select and the pasta program 18 minutes.

8, and out of the dough can be pulled out of the film state, the dough left in the bread bucket, fermentation 2 times the size. The fermentation temperature should not exceed 30 degrees.

9: Divide the fermented dough into 6 equal portions, press lightly to deflate, roll out, and cover with plastic wrap.

10: Roll each portion into a rectangle.

11: Roll up from the top to the bottom and pinch tightly.

12: Roll into a 60cm strip, with the ends joining.

13: Use your right hand to secure the fold, and your left hand to roll the dough into a twist.

14: Tuck the end into the circle at the fold and press it underneath.

15: Place the finished loaf in a square non-stick baking dish.

16: Put the bread into the DONGLING K40C oven, and let it ferment for about 40 minutes on the fermentation speed of the oven. Brush the top of the fermented bread with a layer of egg wash (you can also brush it with butter wash at the end of the baking time).

17: Preheat the oven to 170 degrees Celsius and bake for 30 minutes. Cover with tinfoil as soon as the top is colored. At the end of baking, take out the bread and let it cool. Put the unconsumed bread into a plastic bag and store it at room temperature.

18, the finished product is as follows.