White chili pepper is a well-known dish in the Hunan belt, white chili pepper is not a new variety of chili pepper, but treated green chili pepper. So, how to do it at home to make it delicious?

White chili pepper production time, try to choose in the sun-exposed summer. Select fresh, clean green or red chili peppers, wash and pass through boiling water once. Spread evenly on a bamboo flatbed, covered with a layer of film on top, so that the color of the sun out of the white pepper looks good. Sun all day, you can see the color is slowly turning white. When the peppers turn white, take them back, cut them open, put a little salt in them, and put them back in the sun for a day to turn them into dried white peppers. Prepare an altar, put in the sun-dried white chili peppers, and put in a lot of salt, make sure you put a lot of salt. Seal it up and pickle it. After a few days, you can eat.

White chili is simple to make, and it is crispy and refreshing to eat. Not only can it be eaten as a savory dish with congee, there are many other practices. White pepper fried beef is a common practice, the beef marinated, hot pan pour oil, put onions, ginger and garlic sautéed, poured into the beef sliding, and then cut the white pepper into segments, stir-fry for two minutes together, very delicious. White pepper can not only fry meat, but also can cook fish. Fish mixed clean, fish fat cut, white pepper cut into 3 cm long section, slightly soaked in water, squeeze out the water, high heat oil to 60% hot, under the fish mixed oil, quickly poured into the funnel to drain the oil. The pot to leave a little oil, the ginger, white pepper sautéed, into the fish, sprinkled with a variety of seasonings, into the soup bowl can be. White chili can also be accompanied by steamed dried herbs, cut the dried herbs into thin slices and set aside in an even layer on a plate. Chop the white chili pepper and then stir fry, spread the white chili pepper on the slices of dried herbs, and then sprinkle MSG, oyster sauce, sugar, and steam for 8 minutes, then sprinkle with chopped green onion and a little soy sauce on top. White pepper crisp and refreshing, many people love to eat, with the fried other ingredients, colorful and delicious. Hurry to pick a good weather, the sunshine of their own chili, do a taste of it.