method of work

1.200g sweet potato is washed, peeled and sliced for later use. Based on 1 coin thickness.

2. Stir 300ml yogurt, 2 eggs and 25g corn starch with eggs and filter for later use.

3. Wrap the cut sweet potato slices in yogurt batter and pour them into the mold layer by layer in the form of yogurt batter and sweet potato slices.

4. Bake in the oven preheated to 180 degrees for 45 minutes. Frozen food is delicious, too.