2. Clean the black truffles with a toothbrush and slice them for later use.

3. Add half a pot of water to the casserole and add the chicken for 2 hours.

4. Add black truffles 20 minutes in advance, and finally add salt to taste.

5, black truffle stewed chicken can be completed.

6, the taste of black truffles is very fresh, so this soup does not need to put onion and ginger, chicken stew soup is the best!