Should celery be fried directly or blanched before frying? Today, let me answer. Everyone knows that celery is a high-fiber vegetable. It tastes crisp, easy to cook and can be eaten raw. This question is not difficult to answer. Is it cooked or not? The answer is ambiguous. Blanching water can make you easily master the cooking temperature, and can keep the color of raw materials to the maximum extent. Take celery fried meat as an example. The specific operation is as follows:

Exercise:

1. Prepare fresh celery, remove leaves, wash and cut into small pieces for later use.

2. Boil the water in the pot. After the water is boiled, add a teaspoon of salt, pour in a few drops of cooking oil, pour in celery, simmer for 20 seconds, remove and let cool for later use.

There is a difference between fried meat and stewed meat, which needs to be fried quickly. If you want to fry quickly, you must work hard on bacon. Slice pork properly, marinate it with a little edible salt, soy sauce and cooking wine for 10 minute, then control the moisture, and use egg white and water starch to hang the pulp.

4. Heat the hot oil from the pan, add the dried Chili section, add the meat slices, stir fry quickly, and when it is fragrant, add the soy sauce to color and stir fry, so that the fried shredded pork is very beautiful in color.

5. Then, introduce the cooked celery, add some edible salt, stir fry on both sides, and order two drops of sesame oil to eat.

Summary:

Simple-looking home cooking should pay attention to the following three points:

1. Before blanching celery, be sure to put a little salt and cooking oil in the water to ensure the integrity of the raw materials.

2, be sure to stir fry quickly, put salt when cooking, one is to prevent celery from discoloring, and the other is to prevent celery from dehydration, so the taste is not so crisp.

3. Marinate the meat in advance, don't put too much salt, and keep it light and delicious.

Celery is a common vegetable with special flavor. Like coriander, some people don't like celery very much and can't get used to its taste. There are two kinds of celery sold in the market. One is coarse celery, which has a light taste. One is slender celery, which has a strong taste. Celery can be cooked in our daily life, such as celery fried bacon, celery fried fungus and so on. You can also make stuffing, steamed stuffed buns, and jiaozi. You can put celery, celery, pork and beef as stuffing. Especially parsley is better for stuffing. Celery stir-fry celery should be cut into pieces, and then stir-fry celery. Celery has more water content because it is thicker, and celery has less water content because it is thinner. Pay attention to the frying time when frying again. Stir-frying for too long will dry the coriander, which is very difficult to bite.