Wash Sophora japonica and dry it with water. Be sure to dry it. Take a bite from the cauldron, pour in Sophora japonica and add flour. It is estimated that a catty of Sophora japonica needs about half a catty of flour. Come on, you can put more, Sophora japonica absorbs oil. Add a teaspoon of spiced powder, no salt. Mix well, and each flower should be covered with flour. Take a steamer, spread a cloth on it, boil the water, pour the mixed Sophora japonica on it, stew for ten minutes, and the main body will be served. Pour the steamed Sophora japonica into another pot, cut a little garlic, and there are estimated to be two garlic heads in a catty of Sophora japonica, and pile them on it. Add salt, monosodium glutamate and dried Chili noodles. Heat a few spoonfuls of oil and pour it on the garlic. Stir well and it's over. Who eats and scoops.