Nowadays, most people have seen the drama "Going to the East". Many people in this drama are from Shandong or Hebei, and a large number of people in Northeast China are actually descendants of Shandong people. Therefore, Shandong people are particularly similar to Northeast people in terms of height and accent, and even their weight is similar. Shandong cuisine is called Shandong cuisine, and Northeast cuisine is similar to Shandong cuisine, but Northeast cuisine is not as rich as Shandong cuisine, and it is not as good as braised dishes in terms of face value, which can be said to be a low-grade version.
If you have ever had a meal in Dongbei Restaurant, you know that Northeasters usually eat a lot when serving food. Generally, they serve it in pots. They eat a lot and taste very good. The famous ones are stewed pork vermicelli, stewed pork ribs with beans and so on. The food in Northeast China is really very big and delicious, but it's really not exquisite if you lose, and even many people will think that these dishes are leftovers when they eat Northeast food.
China's eight major cuisines pay attention to color, fragrance and taste. Whether it's Sweet and Sour Mandarin Fish or Buddha jumping over the wall in other cuisines, the names are very nice, and the dishes and practices are also very exquisite. In the process of making them, they also pay great attention to technology and knife skills. However, when cooking Northeast cuisine, it is basically a big stew, and all the ingredients are put in a pot and stewed together, so it has nothing to do with beauty in shape. Moreover, the names of the dishes in the eight major cuisines are very elegant, and some of them have some special meanings, which makes people want to eat it, but the northeast cuisine is basically pot-stewed. It can also be seen that the Northeast people are very generous, so this kind of food seems not suitable for that kind of high-end banquet, so it did not enter the eight major cuisines.