Black tea chiffon cake with purple sweet potato filling, in fact, the purple sweet potato can be added a little more, made O-shaped best, but a little less is not bad, after all, shallow taste will not be very greasy, after all! 3 eggs I used 28 by 28 gold plate ~ so out of the thickness of the cake will not be very thick, like the body of the cake a little thicker you can choose to choose the 4 eggs or change the small size of the baking pan.
Ingredients ?
3 eggs
60 grams of gluten flour
3 packets of black tea bags
100 grams of hot water
20 grams of sugar (egg yolks)
30 grams of sugar (egg whites), 30 grams of corn oil, 30 grams of purple sweet potatoes 230 grams
28 grams of milk
30 grams of condensed milk
Black tea. How to make purple potato cake roll ?
100g hot water to brew tea bags. Let the tea cool and set aside (you only need 30 grams), tea bags squeeze the water, do not throw oh! The practice of black tea and purple sweet potato cake rolls Step 1
Eggs divided into good, put into a plate without oil and water, egg yolks add 20 grams of sugar, stirring with a single pump until the sugar dissolves the practice of black tea and purple sweet potato cake rolls Step 2
Join the corn oil, stirring well the practice of black tea and purple sweet potato cake rolls Step 3
Join the 30 grams of tea, stirring well the practice of black tea and purple sweet potato cake rolls Step 4
The practice of black tea and purple sweet potato cake rolls Step 4
Added 30 grams of tea, stirring well 4
The tea bag unwrapped, tea poured into the egg yolk batter black tea purple sweet potato cake roll practice Step 5
Sift into the low gluten flour, you can see the batter is very thick black tea purple sweet potato cake roll practice Step 6
Egg white part of the whisk until the coarse foam, 30 grams of sugar added in three parts, to the whisk pull up the appearance of small peaks black tea purple sweet potato cake roll practice Step 7
Egg white frosting was added to the egg yolk paste in three installments, tossing evenly black tea and purple sweet potato cake rolls practice Step 8
The finished cake batter poured into a well-greased pan (here used 28 by 28 gold plate, to be a little thicker, you can use four eggs or change the size of the baking sheet) black tea and purple sweet potato cake rolls practice Step 9