1, 200 grams of main material black dates. Seasoning: 30 grams of rock sugar and 200 grams of yellow wine.

2. Wash and dry the black dates and put them in a container.

3. Add rock sugar.

4. Pour in the carved wine.

5. Cover the sealing cover and put it in the shade. You can open it in about 7 days, and the longer you soak it, the better. After soaking for a month or two, the wine will be a little sticky and very mellow.