The classic way of squash "squash fried shredded pork" flavor is very good, because it is delicious so classic, I will share the practice.

Squash fry shredded pork

Prepare ingredients: 300 grams of squash, 200 grams of pork tenderloin, two red chili peppers, one scallion, five garlic cloves, 2 tablespoons of soy sauce, a little oyster sauce, a spoonful of sugar, a spoonful of cooking wine, cornstarch, salt, monosodium glutamate, peanut oil, chicken powder, each in moderation.

1. cut squash: Squash cut into thin strips, wash a few more times (remove excess salt) control dry water standby.

Cleaning squash

2. marinated shredded meat: pork tenderloin cut into shredded meat along the grain of the meat (so that the cut out of the shredded meat in the frying is not easy to break), put the cut shredded meat into a bowl, add drinking wine, soy sauce, a tablespoon of oyster sauce, cornstarch, a little peanut oil and mix well to marinate for ten minutes.

Marinated Shredded Pork

3. Cut the ingredients: red chili pepper sliced with a diagonal knife, garlic cloves tapped and chopped into garlic paste, green onions chopped scallions.

Cutting ingredients

4. Fire cooking: pour peanut oil in the pot, when the oil is hot, slip the pot and pour it out, pour peanut oil again (The purpose of this step is to prevent the meat from sticking to the pot in the process of frying), cool the oil and drop in the shredded meat, stir fry until the meat breaks, and then pour in the red chili, garlic, and scallions, and add the squash and stir-fry quickly.

Not eat spicy friends can not put red pepper

5. Add seasoning: into the soy sauce, salt MSG chicken powder seasoning, a little sugar integrated taste, stir fry until the squash is slightly dry can be out of the pot on the plate.

A dry and flavorful squash stir fry shredded pork production is complete, squash unique flavor, with shredded pork dry incense, absolutely super rice! Everyone quickly learn it!