Most of the dormitory environment of the U.S. boarding high school is much better than the domestic, not only can they design their own, in terms of the number of people will not be very crowded. So you have to ask, accommodation problem solved, then how about the food ah? How is the food in the boarding school cafeteria? Most of the recipes in American boarding high schools are based on local foods that are in season in each state of the U.S., and the flavors are more localized. The boarding school will also provide some food that is suitable for international students, taking into account their eating habits. So generally speaking, international students will quickly adapt to local life.

Here's a list of recipes from one school:

Monday

Breakfast: Cornflakes, fruit, milk, juice, sandwiches, grilled sausage

Lunch: Vegetable soup, sandwiches, hamburgers, salads

Dinner: Dessert, French fries, baked potatoes, Spanish fried rice

Tuesday

Breakfast: Juice, Milk, Scrambled Eggs, Muesli

Lunch: Grilled Cheese, Beef Burger, Veggie Burger, Mixed Vegetable Salad

Dinner: Spaghetti, Pineapple Buns, Peas, Baked Potatoes

Wednesday

Breakfast: Apple Salad, Oatmeal, Quesadillas, Juice, Milk

Lunch: Grilled Cheese, Spanish Scramble, Black Bean salad, breadsticks, tortillas

Dinner: French fries, dessert, pasta, soup, fruit salad

Thursday

Breakfast: scallion bread, hard-boiled eggs, vegetable soup, tortillas, juice, milk

Lunch: outdoor grilled bread, vegetable salad, grilled cheese, veggie burger, buns

Dinner: scrambled eggs, French tart, sauteed onions, apples, bananas

Friday

Breakfast: scrambled eggs with cheese, bagels, sausage, corn pancakes, milk, juice

Lunch: fruit tart, beef hamburger, vegetable soup, dessert

Dinner: chicken and seafood, tofu, veggies, scrambled eggs

Saturday

Breakfast: French toast, oatmeal, apple salad, juice, pancakes

Lunch: turkey sandwich, mashed potatoes, tomato soup, pasta, fruit salad

Dinner: seafood soup, fried rice, veggies, grilled fish

Sunday

Breakfast: scrambled eggs, sausage, fried dough bagels

Lunch: chicken pot pie, hot oatmeal, veggies, mashed potatoes

Dinner: pizza, dessert, salad, ice cream

These are the recipes for a week at a boarding school, but each school changes weekly. Most American boarding schools have their own dietitian, who will designate weekly recipes according to the students' physical condition and seasonal vegetables and fruits, and ensure that the students' nutrition is balanced.

Extended in the United States in the top private high schools, the whole school dinner will be a very formal event, there will be a strict ceremony, the students must also participate in the meeting to comply with etiquette. For this reason, many private schools have two cafeterias, one large and one small. The large cafeteria is often a place to convey the spirit of the school, while the small cafeteria is a place for students to eat, make friends, and discuss issues. At important gatherings, students and teachers eat together. American private boarding high schools place a strong emphasis on ? social service. Students can apply to serve as school guides. School Guides, Dormitory Managers, Cafeteria Attendants Dormitory managers and cafeteria attendants are also part of the volunteer work. Some schools require every student to wait tables in the cafeteria once a year.