2, the proportion is wrong, Sugar-Coated Berry is sticky. It is also possible that there is too much water when boiling sugar, and there is a certain proportion of sugar and water in Sugar-Coated Berry. If you add too much water, it may also lead to sticky candied haws.
How long is the shelf life of sugar-coated haws? Generally, it can only be put in candied haws for one day.
The hot environment will cause the sugar in the candied haws to melt quickly, so the candied haws can be kept for a while, but only for about a day. If it is kept for a long time, the taste of Sugar-Coated Berry will change greatly, and the taste of Sugar-Coated Berry will drop a lot, which may deteriorate. Sugar-coated haws can be placed in the refrigerator, frozen or refrigerated, so that sugar-coated haws will not melt easily and taste better.
The main reason why sugar-coated haws are not brittle is 1, and water is added too much. When boiling sugar, too much water will make the sugar of candied haws sticky, so it won't be so brittle when eaten. The ratio of sugar to water is wrong, and the boiled sugar won't be very brittle.
2. When the boiling time is not enough to boil sugar, boil the syrup into dense small bubbles, dip the syrup with chopsticks and put it in cold water to cool. If the syrup is sweet and crisp at this time, it means it's almost done. Boiled for too long or too short, sugar-coated haws will not be brittle.
4 the method of sugar-coated haws not sticking to the board can be smeared with oil or soaked in water. You can also choose to use other plates, such as stainless steel plates or marble plates, and stick a layer of oil paper on the plates. It is also very important that candied haws should not stick to the board. It's best to boil the sugar with chopsticks and dip it quickly in a cold water bowl. It is best for the sugar solution to solidify immediately and the taste is crisp.