practice, garlic fried fish pieces how to do delicious, garlic fried fish pieces of home practices

1. Clean the fish, remove the head and tail, chop large pieces. Prepare ginger and garlic.

2. Use a cooking cup to grate the garlic into a paste and shred the ginger.

3. Add the shredded ginger and minced garlic to the fish pieces.

4. Add appropriate amount of salt.

5. Add appropriate amount of cooking wine.

6. Add appropriate amount of fish sauce.

7. Add appropriate amount of soy sauce.

8. Scratch the fish pieces well, cover with plastic wrap and marinate in the refrigerator overnight (turning halfway through).

9. fish marinade ready to appropriate amount of flour, add a little salt.

10. Flour and then add the right amount of five-spice powder and stir well.

11. Beat the eggs, take the fish pieces first on the surface coated with egg wash.

12. Then stick a layer of flour.

13. Oil to eighty percent of the heat under the fish pieces of medium heat deep-fried until the surface of golden.