1. What materials do I need to prepare for steaming fish?
Although the taste of fish is very delicate, it has a strong fishy smell. If you don't clean it or steam the fish without putting some necessary seasonings, it will smell and affect the taste. Therefore, when steaming fish, you must prepare onions, ginger, garlic and cooking wine to effectively remove the fishy smell. The fish made in this way will be more delicate and taste better. Also put some fish soy sauce, salt, soy sauce, rock sugar, pepper and so on. If the taste is heavy and you don't like steamed fish, you need to prepare some lobster sauce, which will also improve the taste of the fish and look more appetizing. To sum up, when steaming fish, you need to prepare fish, onion, ginger, garlic, cooking wine and lobster sauce.
Second, the conclusion.
When steaming fish, you need to master many tips and tricks. You can put ginger slices in the belly of fish, which can also effectively remove the fishy smell. When steaming fish, be sure to use boiling water. Steamed fish will taste more delicate and delicious. And when steaming fish, you must control the heat. Steam with high fire at first, and then steam with medium and small fire when it is cooked at 7 minutes. This can reduce the loss of nutrients in fish and make the fish taste more delicious. When steaming fish, the water must be appropriate, but more or less. If you put less water when steaming fish, then there is not enough water, which will affect the taste of fish. If you add water halfway, it will also affect your appetite. Whether the fish is steamed or not can be judged by whether the fish eyes are convex or white. Don't pour the sauce directly on the fish, but put it around the fish, so it won't affect the taste.