Potato starch140g

Low powder 20 grams

25 grams of milk powder

35 grams of fine sugar

Eggs 1 (about 50g) grams of food.

3 grams of baking powder

The practice of egg and milk steamed bread

1. Prepare the required materials

2. Beat the eggs into the basin, add the fine sugar, and beat well with an egg beater.

3. Mix potato starch, low flour, milk powder and baking powder. Then sieve and add to the egg mixture.

4. Use a rubber scraper to make it flocculent in irregular directions.

5. Knead the mixed flour into dough.

6. Take a small piece of dough, knead it into small strips, divide it into small portions, and then knead it into balls slightly larger than soybeans.

7. Make them in turn and put them in a baking tray covered with oil paper.

8. Separate each pill slightly.

9. Put it in a preheated oven for about 180 degrees, 12 minutes.

10. Bake until the surface of small steamed bread turns light golden yellow. If the time is up, coloring is not enough. Don't open the oven door immediately after turning off the fire, wait for about 3 minutes before opening it)