The top ten must-eat dishes in Jinan are: nine-turned large intestine, oil Xuan, green onion roasted sea cucumber, fried cashew, Meng's steak hooves, Jinan barbecue, altar meat, milk soup Pu Cai, Ming Shiduo roasted whole lamb, Liang Liang Ramen.

1, nine-turned large intestine: one of the traditional snacks in Jinan, consisting of pig intestines, duck blood, vermicelli and many other ingredients, the key is the unique seasoning, which can make the dish more delicious.

2, oil Xuan: also called "oil Xuan Hui", is one of our Jinan's special traditional food, the original in Jinan's streets can be seen in the figure of oil Xuan vendors, but now in Jinan only in a very few places to see the figure of oil Xuan.

3, green onion roasted sea cucumber: one of the traditional famous dishes in Jinan, mainly using fresh sea cucumbers, adding green onion, ginger and other seasonings, cooked sea cucumbers taste tender, very delicious.

4, fried cashew flower: is one of the specialties of Jinan area, choose pork cashew, add green onion, ginger, garlic and other seasonings fried, flavorful and delicious, has certain nutritional value.

5, Mengjia grilled hooves: Speaking of Mengjia grilled hooves, my mouth is going to flow down, this is our Jinan is very famous famous food ah, Mengjia grilled hooves of the signboard called the pot of hooves, the meat is soft and rotten, meat rotten to the bone, eat a bite of simply don't be too satisfied.

6, Jinan barbecue: mention Jinan, must not forget his barbecue, summer to winter, the streets and alleys have been hot, especially in the summer, called on three or five friends, together to go to the gathering place of the Jinan barbecue to jerk a string to practice a stall is too enjoyable.

7, altar meat: altar meat is a traditional Jinan specialties, the main ingredient is pork, red color, meat fat and not greasy, because it is a small altar stewed, so named altar meat, to eat the most authentic altar meat in Jinan, must go to the Fengjilou restaurant to eat.

8, milk soup Pu Cai: milk soup Pu Cai is also the traditional flavor of Jinan specialties, from the name on the know it, milk soup Pu Cai is made of milk soup and Pu Cai, soup color for the milky white, light taste, milk soup Pu Cai is known as the title of the crown of the soup dishes in Jinan, it is evident that this dish is simple but the degree of its delicious it.

9, the famous Shiduo roasted whole sheep: the spring city of Jinan, one of the top ten characteristics of the famous food, in the end of the Qing Dynasty reputation spread, with the ancestral secret recipe baked, just look at the roasted whole sheep, smell the taste of your mouth can flow a lot of it, eat a bite, simply great.

10, Liang Liang Ramen: Jinan's top ten specialties one of the famous food, its founder is called Luo Liang, proficient in the way of noodles, Mr. Luo Liang combined Shandong and Jinan people's eating habits, transformation and innovation of ramen, created the characteristics of Jinan - Liang Liang Ramen.