Today I will teach you how to make chewy and smooth handmade sweet potato vermicelli, and a bowl of super satisfying hot and sour noodles. It is sour and smooth, chewy and chewy, and the taste is really amazing.

How to make handmade hot and sour noodles

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1

Crush sweet potato starch with a rolling pin, then sift into a bowl

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2

Pour 75g of sifted sweet potato starch into the pot, add salt, pour in water, and stir evenly

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3

Turn on low heat and heat until translucent and slightly liquid.

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4

Quickly pour the sweet potato starch paste into the dry sweet potato starch bowl, mix it slightly with a spatula, then cool it slightly and wear gloves to stir until it looks thick but fluid.

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5

Put it into a decorating bag, then boil water in a pot, and squeeze the starch paste in the decorating bag into the pot in circles. Try not to squeeze one piece, otherwise it will stick together.

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6

Cook for about two minutes. The vermicelli is cooked when it becomes transparent.

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7

To prepare the hot and sour noodle sauce, add light soy sauce, rice vinegar, sesame oil, chicken essence, salt, minced garlic, and spicy millet into a bowl, then add some water for cooking the vermicelli.

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8

Take out the cooked sweet potato vermicelli directly and put it into the prepared sauce. Then add spicy oil and various side dishes according to your preference. The hot and sour vermicelli is ready.