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China on the Tip of the Tongue, Season 2, Episode 4.5, What delicious food is it about?
"Food is the most important thing for the people"

Season 2, episode 4 tells:

The ancients said that if you govern a big country, you can cook a little fresh. Home cooking, in the daily frying and cooking, contains China people's most plain life expectations and ways of dealing with the world. Every family dining table is the best sample to understand China's family concept. This episode of "Homeliness" walks into an ordinary family and tastes the world with them in daily life. The episode "Home-cooked" shows not only the popular home-cooked dishes such as braised pork, but also the ethics and affection represented by the family and the subtle relationship between family members. As described in an ancient poem: "on the third day, taking my place to cook, washing my hands to make the bridal soup", this soup is full of more than daily necessities.

Season 2, episode 5 is about:

The endless stream of China people use food to record every gathering and parting. No matter the changes of the world in the great era or the intersection of sadness and joy in ordinary life, there is always a sense of taste as a witness. With the migration and circulation of people, ingredients, spices, formulas and techniques also shuttle, evolve and regenerate in the vast space and time, forming a long and rich history. This episode of "Meet" records every hand in hand between food and people, showing the deep feelings hidden behind the reunion and parting of China people. "Meet" tells not only the meeting between people, but also the meeting between ingredients. For example, the encounter between pepper and pepper opened a spicy and delicious chapter. Another example is that in the young immigrant city of Shenzhen, people from all over the country meet, which also creates opportunities for the birth of brand-new food.