Mushroom fried greens, a very face to feast guests also have a vegetarian dishes, delicious flavor, value is also high, in the New Year's festivities when more meat dishes, people eat more than tired, it is better to add a vegetarian dishes, refreshing and greasy, people ate also happy, mushrooms fried greens this dish, the production of very much in need of skills, a lot of people are not clear greens need to be blanched, in fact, only to do the right thing, greens will be more green and fresh, and not easy to be yellow, so greens on the table will be more family favorite! The only way to make it more green and tender is to do it right, and it's not easy to get yellow, so that the vegetables on the table will be more favorite of the family, and I'll share the recipe in detail with you below, so that you can learn to do it for your family to eat.

Mushroom fried greens practice:

Spare ingredients: 70 grams of mushrooms, 70 grams of greens, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, millet chili 2, green onions 1, 3 cloves of garlic;

Production process: the first step, a handful of greens, the root of the root carefully washed, and then from the middle of the subsection of the cut in a pot of water, with a few drops of oil and a little salt, boil into the greens. salt, boil into the rape;

Second step, blanch, when the rape slightly softened, fish out, over again in cool water, dry, mushrooms remove the roots, put in salted water after soaking and squeeze out the water, the mushrooms cut into thick slices;

Third step, the garlic flattened peeled, minced, green onions, wash and chopped, millet chili into dices, the following began to stir-fry vegetables. Then drizzle a little water starch thickening, quickly stir fry well, turn off the fire, will be pre-treated greens yard in the plate, fried mushrooms into the center of a plate, you can serve.

Summary: Shiitake mushrooms and greens are a natural pair, the two with a simple fry a fried, especially delicious, this Shiitake greens have been a lot of people like, my family adults and children love, although it is a pure vegetarian dishes, but can make people eat addictive, Shiitake greens this dish is in fact very simple, we will be one of the tips to master a good, will be able to easily get it done, appetizing but also to relieve the cravings, the Shiitake greens, this is a very simple, but also a very good, very good, very good. This vegetarian dish is particularly appetizing, every time on the table home, and do not need too much preparation, simple to make a delicious dish, light and healthy, we do not miss.

Cooking tips:

1, greens need to blanch? The answer is yes, and we need to remember to use a tip, that is, blanching with a little oil, a few drops can be, you can retain the verdant color of the greens, will not be yellow discoloration, and the taste is particularly tender;

2, mushrooms as much as possible to cut a little thicker, eat the texture will be more delicious, pay attention to fried vegetables with fresh mushrooms, stew with dry mushrooms, choose the right one, to do the dishes taste will be better! eat too salty, water starch thickening can make the whole look more bright, of course, really do not like can not be put