Fruit: Sydney

Dinner: Anti-flu tea horseshoe cake

Kindergarten Tuesday recipe:

Breakfast: Sauce, rice rolls and vegetable porridge

Lunch: tomato sauce, ham and egg sandwich, carrot, papaya and crucian carp soup

Fruit: banana

Dinner: sweet potato with milk and sesame paste

Kindergarten Wednesday recipe :

Breakfast: Fresh milk and scallion rolls

Lunch: Braised pork with carrots, oyster sauce, lettuce, seaweed, shrimp skin and egg soup

Fruit: Apple

Dinner: Snow fungus, egg, red dates and syrup

Kindergarten Thursday recipe:

Breakfast: Pork liver, lean meat and pumpkin porridge

Lunch: Fried noodles with sprouts, ham, shredded pork and eggs Chicken feet, eyebrows, beans, peanuts and pork bone soup

Dinner: yogurt bread

Kindergarten Friday recipe:

Breakfast: fresh milk and honey raisin buns

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Lunch: Fish patties with tomato sauce, beef, stir-fried cauliflower, mustard, minced meat and pork liver soup

Dinner: Green vegetables, minced meat, egg butterfly noodles