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The famous prescription of Chinese herbal medicine: the efficacy and function of angelica and ginger mutton soup
Danggui ginger mutton soup

Source: synopsis of the golden chamber.

Small mutton soup with different names (Volume III of the Prescription of Preparing a Thousand Daughters for Emergency), Angelica soup (Volume 94 of the General Record of Shengji) and mutton soup (Volume 60-of Jingyue Quanshu).

It consists of 9 grams of Angelica sinensis, 50 grams of ginger/0/5 grams of mutton.

Usage: Take 800 ml of water, boil 300 ml, and take it twice.

Functions: Warming the middle warmer, nourishing blood, dispelling cold and relieving pain.

Indications: cold hernia, fatigue, postpartum blood deficiency with cold, abdominal pain, hypochondriac pain, warm and pressing, abdominal tightness, white fur, heavy and astringent pulse.

Remind you: Danggui Ginger Mutton Soup This famous Chinese herbal medicine prescription comes from the Internet, please follow the doctor's advice before using it.