(Ingredients) 6 eggs

Ingredients: 50 grams of water-soaked mushrooms, 50 grams of green peppers, 75 grams of lean pork, salt, cooking wine, sugar, monosodium glutamate, soy sauce, starch, sesame oil, fresh soup and lard.

(production method): 1. Dice mushrooms, lean meat and green peppers. Mix minced meat with 1 egg, salt and starch: cook the remaining eggs, peel them and put them in soy sauce for coloring.

2. Add lard to the pot and heat it, then fry the eggs in the oil. Take them out when they are tiger skin color and drain the oil.

3. Leave a little oil in the original pot and heat it to 70% heat. Pour in eggs and add fresh soup, seasoning, soy sauce and monosodium glutamate. After boiling, simmer for 5 minutes, and then collect the marinade with high fire. Take out the egg, cut it in half, arrange the egg skin up on the plate, and then pour the marinade into the plate.

4. Heat the oil in the pot, put the diced meat in the pot, stir it with a spoon, and pour it into a colander to drain the oil after cooking. Add mushrooms and green peppers, stir-fry, add cooking wine, monosodium glutamate, salt and fresh soup, boil and thicken, then add minced meat, stir together, pour sesame oil and pour it on eggs.